This was similar in taste to Beef Stroganoff, but the wine definitely added depth to the flavor (and fewer calories without the sour cream!). I liked that I didn't have to brown the meat beforehand...and it turned out tender and juicy.
Pretty good, but could use some enhancements for more flavor
As many others have said, the sauce was a bit on the runny side and could have used a few spices. Since I made this just for 2, I was able add to it for leftovers—twice. First leftovers, I simply added a little more broth, but I also thickened and added garlic salt. The final meal was taco meat, chili powder and cumin gave the tender meat good flavor.
The roast was fork tender! I did cook it for 6-1/2 Hours instead of 6 and added 3 cloves of garlic. With 2 hours left, I added 1-1/2 lbs of yukon potatoes cut into 2" pieces, 1 C of carrot sticks, 1 medium onion, diced, and 1/2 lb of mushrooms. I omitted the bay leaf but did add some thyme for the last hour.