Prep Time
15 Mins
Cook Time
6 Hours
Yield
Makes 6 servings

Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.

How to Make It

Step 1

Place first 3 ingredients in a 6-quart slow cooker.

Step 2

Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.

Step 3

Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

Ratings & Reviews