Recipe from
Recipe Time
Prep:
15 Minutes
Cook:
6 Hours
Ingredients
3 pounds
boneless beef chuck roast, cut into 1-inch pieces
1
medium onion, sliced
1 pound
fresh mushrooms, halved
1
(1.61-ounce) package brown gravy mix
1
(10 1/2-ounce) can beef broth
1 cup
red wine
2 tablespoons
tomato paste
1
bay leaf
Hot cooked egg noodles or rice
Garnish: chopped fresh parsley
Preparation
Place first 3 ingredients in a 6-quart slow cooker.
Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.
February 2006
