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Beef and Veggies

Yield 2 cups or 4 (1/2-cup) servings (serving size: 1/2 cup)
Beef is a great source of iron, zinc, and B vitamins—all essential nutrients that little bodies need to grow healthy and strong. You can easily double this recipe and store the leftovers in the freezer for up to one month.

How to Make It

  1. Stir 2 servings Green Beans into Basic Beef Dinner or add 1/2 cup cooked green beans to squash and beef in food processor before processing.

Cook's Notes

Freezes well

Cooking Light First Foods