Beef and Veggies

recipe
Beef is a great source of iron, zinc, and B vitamins—all essential nutrients that little bodies need to grow healthy and strong. You can easily double this recipe and store the leftovers in the freezer for up to one month.

Yield:

2 cups or 4 (1/2-cup) servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Ingredients

Preparation

Stir 2 servings Green Beans into Basic Beef Dinner or add 1/2 cup cooked green beans to squash and beef in food processor before processing.

Note:

Freezes well

Cooking Light First Foods,

Oxmoor House

August 2010
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