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Beef and Vegetables

Yield Makes 4 servings


How to Make It

  1. Sauté onion and garlic in hot oil in a large nonstick skillet over medium-high heat 3 minutes or until tender. Add bell pepper, and cook 2 minutes; add mushrooms, and cook 3 minutes.

  2. Stir in roast, gravy, and, if desired, ginger; cook until heated. Serve with Chili-Cheese Grits Squares.