This hefty Beef Vegetable Soup is quick, warm and substantial. From D. M. Hillock: Hartford, Michigan. Recipe published in Simple & Delicious March/April 2009.
Yield: 4 servings
Prep time:5 Minutes
Cook time:20 Minutes
Ingredients
1 pound(s) ground beef
1/2 cup(s) chopped onion
1 15-ounce can(s) tomato sauce
1 1/2 cup(s) frozen mixed vegetables, thawed
1 1/4 cup(s) frozen corn, thawed
1 1/4 cup(s) beef broth
1 tablespoon(s) soy sauce
1 tablespoon(s) molasses
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
