This beef vegetable soup is the ultimate comfort food to help keep you warm on a chilly winter night.
Southern Living OCTOBER 2007
1. Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned.
2. Stir in frozen mixed vegetables, next 9 ingredients, and 1 1/2 qt. water, stirring to loosen particles from bottom of Dutch oven. Bring mixture to a boil over medium-high heat; cover, reduce heat to low, and simmer, stirring occasionally, 55 to 60 minutes or until potatoes are tender.
Note: For testing purposes only, we used Knorr Chicken Bouillon cube.
An extra-large bouillon cube adds more flavor. If you don't have this size, you can use two regular cubes.
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