Prep Time
15 Mins
Cook Time
20 Mins
Yield
6 servings, 1 1/3 cups each

How to Make It

Prepare Dinner as directed on package.

Meanwhile, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally.

Stir in Dinner; sprinkle with Cheddar cheese. Cover; cook 5 min. or until Cheddar cheese is melted.

Substitute:
Any frozen vegetable blend will work in this easy skillet meal, so use your family's favorite.

Nutrition Bonus:
Feel good serving up this quick and simple skillet. The mixed vegetables provide vitamins A and C, and the VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese and KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese team up for a good source of calcium!

Nutrition Information Per Serving: 330 calories, 10g total fat, 5g saturated fat, 60mg cholesterol, 1030mg sodium, 33g carbohydrate, 3g dietary fiber, 6g sugars, 26g protein, 35%DV vitamin A, 50%DV vitamin C, 30%DV calcium, 20%DV iron.

Exchange: 2 Starch, 1 Vegetable, 3 Meat (L)
Dietary Exchanges (or Exchange Calculations) based on Exchange Lists for Meal Planning © 2003 by the American Diabetes Association and the American Dietetic Association.

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