Beef Tortilla Casserole
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- Beef Tortilla Casserole
- An enchilada dinner kit creates a hearty beef casserole that's in the oven in just 20 minutes.
- Prep Time
- Total Time
- lb lean (at least 80%) ground beef
- cup chopped onion
- box (14.2 oz) Old El Paso® enchilada dinner kit
- cup water
- can (4.5 oz) Old El Paso® chopped green chiles
- cup sour cream
- cup shredded Cheddar cheese (4 oz)
- 1.Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
- 2.In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
- 3.Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.
- Makes 6 servings
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Beef Tortilla Casserole Recipe at a Glance
- COURSE: Main Dishes