Beef Tortilla Casserole Recipe
Beef Tortilla Casserole Recipe photo by Taste of Home
The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. —Patty Burchett, Louisville, Kentucky
This recipe is:
Beef Tortilla Casserole RecipePrep/Total Time: 30 min.
Yield: 6-8 Servings
•2 pounds ground beef
•1 medium onion, chopped
•1 bottle (8 ounces) taco sauce
•6 corn tortillas (6 inches), halved and cut into 1-inch strips
•2 cups (16 ounces) Daisy Brand Sour Cream
•1 cup (4 ounces) shredded cheddar cheese
•1 cup (4 ounces) shredded part-skim mozzarella cheese
•Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas.
• In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 439 calories, 27 g fat (16 g saturated fat), 117 mg cholesterol, 441 mg sodium, 16 g carbohydrate, 2 g fiber, 30 g protein.
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