Beef Tidbits With Horseradish Sauce

Beef Tidbits With Horseradish Sauce

Southern Living DECEMBER 2007

  • Yield: Makes 10 to 12 servings
  • Prep time: 10 Minutes
  • Chill: 2 Hours
  • Stand: 40 Minutes
  • Bake: 1 Hour


  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1/4 cup bourbon*
  • 3 garlic cloves, pressed


1. Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.

2. Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.

3. Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°. Cover loosely with foil, and let stand 10 minutes.

4. Cut roast into thin slices; serve with rolls and Horseradish Sauce.

*1/4 cup apple juice may be substituted for bourbon.


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Beef Tidbits With Horseradish Sauce Recipe