Prep Time
10 Mins
Chill Time
2 Hours
Stand Time
40 Mins
Bake Time
1 Hour
Yield
Makes 10 to 12 servings

How to Make It

Step 1

Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.

Step 2

Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.

Step 3

Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°. Cover loosely with foil, and let stand 10 minutes.

Step 4

Cut roast into thin slices; serve with rolls and Horseradish Sauce.

Step 5

*1/4 cup apple juice may be substituted for bourbon.

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