Beef Tidbits With Horseradish Sauce



Makes 10 to 12 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours
Stand: 40 Minutes
Bake: 1 Hours


1 cup soy sauce
1/2 cup vegetable oil
1/4 cup bourbon*
3 garlic cloves, pressed
1 (3-lb.) eye-of-round roast
48 small dinner rolls


1. Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.

2. Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.

3. Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°. Cover loosely with foil, and let stand 10 minutes.

4. Cut roast into thin slices; serve with rolls and Horseradish Sauce.

*1/4 cup apple juice may be substituted for bourbon.