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Beef Tidbits With Horseradish Sauce

Prep time 10 mins
Chill time 2 hrs
Stand time 40 mins
Bake time 1 hr
Yield Makes 10 to 12 servings


  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1/4 cup bourbon*
  • 3 garlic cloves, pressed
  • 1 (3-lb.) eye-of-round roast
  • 48 small dinner rolls
  • Horseradish Sauce

How to Make It

  1. Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.

  2. Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.

  3. Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°. Cover loosely with foil, and let stand 10 minutes.

  4. Cut roast into thin slices; serve with rolls and Horseradish Sauce.

  5. *1/4 cup apple juice may be substituted for bourbon.