Yield
2 servings (serving size: 1 steak and 2 tablespoons sauce)

Prep: 1 minute; Cook: 14 minutes. You can use an additional 1/4 cup beef broth in place of the wine.

How to Make It

Step 1

Combine first 7 ingredients, whisking to dissolve flour.

Step 2

Coat a medium nonstick skillet with cooking spray; add butter. Place over medium-high heat until hot. Add steaks, and cook 4 minutes on each side or to desired degree of doneness. Transfer steaks to a plate; keep warm.

Step 3

Whisk broth mixture; add to pan. Bring to a boil; cook 1 minute or until reduced to 1/4 cup, scraping pan to loosen browned bits. Serve sauce over steaks.

Cooking Light Superfast Suppers

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