Beef Tenderloin with Shallot Sauce

  • GreatFalls Posted: 03/10/09
    Worthy of a Special Occasion

    This is an easy to prepare, elegant, and terrific recipe! Very appropriate to serve for dinner parties and special occasions. We served this at a recent dinner party to rave reviews. The sauce makes it - dark, rich, and full of flavor. We did a short cut to prepare the beef tenderloin. After rubbing with olive oil, we sprinkled McCormick's CA-style garlic pepper over the beef. Make sure to watch your temperature when roasting as you can shoot past medium-rare quickly. Don't forget, the roast will continue to cook while resting out of the oven. We served with garlic mashed potatoes and green beans with toasted pecans. Enjoy!

  • DavidFisher Posted: 10/31/11
    Worthy of a Special Occasion

    This recipe was used for my best friend's 50th birthday. The most common word used by all was, "Succulent!".


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