Beef Tenderloin with Port-Beach Plum Reduction

  • Saraliza Posted: 03/04/09
    Worthy of a Special Occasion

    This was outstanding! I couldn't find the Port Beach Plum jelly, so we used Danson Plum jelly. It could definitely be a company dish, but we made it just for the family, and even the small kids loved it. Very nice with Pinot Noir.

  • RBN1122 Posted: 06/29/10
    Worthy of a Special Occasion

    Made for Easter dinner, it was great!

  • HikerGirl62 Posted: 12/31/08
    Worthy of a Special Occasion

    I served this for Christmas dinner, using red currant jelly as the substitute for beach plums. It was wonderful, easy to prepare, and created a festive presence on the table.

  • Gourmets Posted: 02/14/09
    Worthy of a Special Occasion

    Fabulously easy and delicious! We used the currant jelly substitute, half of the shallots, about 50% more spices, and I don't think we boiled it down enough but it was still wonderful! We will definitely make it again for special occasions, but next time we will serve it with popovers!

  • LeAnnBaker Posted: 02/26/11
    Worthy of a Special Occasion

    The reduction was too sweet for our taste. I could not find beach plum jelly so I used the red currant jelly instead. Perhaps the beach plum jelly would be better.

advertisement

More From Cooking Light