This was outstanding! I couldn't find the Port Beach Plum jelly, so we used Danson Plum jelly. It could definitely be a company dish, but we made it just for the family, and even the small kids loved it. Very nice with Pinot Noir.
Beef Tenderloin with Port-Beach Plum Reduction
Saraliza Posted: 03/04/09
RBN1122 Posted: 06/29/10
Made for Easter dinner, it was great!
HikerGirl62 Posted: 12/31/08
I served this for Christmas dinner, using red currant jelly as the substitute for beach plums. It was wonderful, easy to prepare, and created a festive presence on the table.
Gourmets Posted: 02/14/09
Fabulously easy and delicious! We used the currant jelly substitute, half of the shallots, about 50% more spices, and I don't think we boiled it down enough but it was still wonderful! We will definitely make it again for special occasions, but next time we will serve it with popovers!
LeAnnBaker Posted: 02/26/11
The reduction was too sweet for our taste. I could not find beach plum jelly so I used the red currant jelly instead. Perhaps the beach plum jelly would be better.