Beef Tenderloin with Mustard-Tarragon Cream Sauce

  • sharilou Posted: 10/16/09
    Worthy of a Special Occasion

    I did a recipe search looking for an alternative to tenderloin with Bearnaise, and boy did this recipe fit the bill! Creamy, flavorful, and guest-worthy for sure. I may never make Bearnaise again!

  • rstarrlemaitre Posted: 09/25/11
    Worthy of a Special Occasion

    A quick dish to pull together with a really elegant feel from the cream sauce - loved the hints of licorice from the tarragon in combination with the tangy mustard. I recommend doubling the sauce, because you will want more per serving!


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