This dish was amazing. Eating out for steak is expensive and over-stuffing. A smaller home cut portion makes it nice and light. Simply delicious!
Beef Tenderloin with Mushroom Gravy
LeenaChen Posted: 07/12/10
tinamarie75 Posted: 09/16/09
I loved this Dish, it was the best tasting and so flavorful, my family loved it and I would most definately make on a regular basis. This was good for the family as well as special occasions. The recipe was easy to follow, and was a quick and easy recipe to make for a week night dinner. I didn't alter the recipe at all, I adjusted to make an appropriate amount for my family and to make more gravy. I served it with mashed potatoes boiled in low sodium chicken broth, drained and mashed with a little fat free milk, and steamed carrots. All around tasty healthy dinner. Fabulous!
Lou Bear Posted: 10/02/11
How wonderful! We used New York strip steaks and the mushroom gravy in this recipe. I cooked the gravy a little longer in the recipe said to get a thicker consistency but that was all to personal opinion. The time stated was fine, but a little thin in my opinion. I served this with mashed potatoes, horseradish, and roasted asparagus. Cheaper than going out for dinner and better than most meals at a restaurant anyway.
rstarrlemaitre Posted: 11/28/11
A tasty and simple weeknight preparation for beef - loved the gravy, but would definitely increase the amount of sliced mushrooms, and would add a touch more sour cream for a creamier thicker gravy next time! Some herbs such as thyme would be great too. Served with mashed potatoes, which rounded out the meal perfectly.
lcremin86 Posted: 02/28/12
Didn't knock my socks off. The gravy was really good but I guess that was the whole recipe since anyone can salt and pepper a piece of beef and cook it. I think there was way too much gravy for 4-1/4cup servings. I'll probably make again cause it was so easy.