Beef Tenderloin with Mushroom-Red Wine Sauce

  • stscott Posted: 01/28/11
    Worthy of a Special Occasion

    Very good recipe! I used some left over beef tenderloin tips and pork tenderloin instead of the steaks because that's what I had on hand. But I will definatley try this wilth steak next time. I didn't have the chicken glacee on hand so I added some beef stock too. Came together very quick and served with salad for a good week night dinner.

  • SDanielson1973 Posted: 01/20/11
    Worthy of a Special Occasion

    My friend I made this for rates it a 5. Me, too! and super easy.

  • olie1203 Posted: 01/20/11
    Worthy of a Special Occasion

    I tried this out this week and really liked it. I didn't have the glace, so I did without that (used a splash of beef broth instead), but even without it, I really enjoyed the recipe and will be using it again.


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