Beef Tenderloin With Henry Bain Sauce

  • southernblonde Posted: 12/13/10
    Worthy of a Special Occasion

    This recipe gets three stars because that is how I'm averaging the ONE STAR I give the sauce and the four stars I give the meat. Sauce was terrible, tasted like A1 straight out of the bottle. Which I guess would be ok if you liked A1 but I don't. We grilled the meat after covering in butter and herbs as indicated, and it was delicious.

  • Klynda Posted: 12/26/09
    Worthy of a Special Occasion

    This was excellent and so easy. Got rave reviews from my guests. Served it with the Sweet Onion Pudding...also excellent. Accompanied this with roasted asparagus and roasted red potatoes. The Henry Bain Sauce goes great on everything and anything.

  • PWagner Posted: 12/20/10
    Worthy of a Special Occasion

    Tenderloin was great, but no one liked the sauce and it made enough for an Army! Really disappointing.

  • RoseTerina Posted: 01/09/11
    Worthy of a Special Occasion

    I made this for Christmas dinner, and everyone enjoyed it. My husband went as far as to say that this was the best beef dish I had ever made. I don't know if I'd go that far, but it was definitely very good!

  • bluemonkey Posted: 12/24/10
    Worthy of a Special Occasion

    This recipe for the beef tenderloin is absolutely delicious. Everyone loved this easy main entree for Christmas Eve dinner. So much simpler than turkey or even ham. The Henry Bain sauce tastes like a bold, spicier A1 steak sauce. I halved the recipe as not to make too much sauce but also offered a sour cream based horseradish sauce to my guests in addition to the Henry Bain. Personally, I preferred the horseradish sauce, but many guests enjoyed the Henry Bain sauce.


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