Beef Tenderloin, Swiss Chard, and Caramelized Fennel Tacos

  • AlexCB Posted: 10/25/13
    Worthy of a Special Occasion

    Surprisingly good for how few ingredients. Used a little more oil, a little more meat and greens and sour cream. Subbed a chard heavy salad mix for the slivered chard. Will definitely make again.

  • MyTastyRecipes Posted: 11/11/13
    Worthy of a Special Occasion

    This was really good! Very unique flavors. I could not find crema Mexicana and creme fraiche was out of my budget for 1 recipe so I used plain old sour cream and it tasted great!

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