Beef Tenderloin Steaks with Shiitake Mushroom Sauce

  • dory92064 Posted: 11/24/08
    Worthy of a Special Occasion

    I wouldn't call the mushrooms a 'sauce', but they are delicious - wonderful flavor -- even my husband commented on their flavor. Definitely a keeper. I used a mix of shiitake and baby portobella mushrooms and served with grilled filet mignon. Chive Mashed Potatoes and Brussels Sprouts w/Currants & Pine Nuts -- both outstanding CL recipes -- rounded out the meal.

  • dkmerola Posted: 01/02/09
    Worthy of a Special Occasion

    Excellent. I used 75% baby bellas and 25% white mushrooms. Did NOT add the last T of fresh Thyme...find thyme can be overpowering some times. Very Veryt Good

  • LauraWFI Posted: 05/28/10
    Worthy of a Special Occasion

    This is a really great recipe - tons of flavor and definitely nice enough for a special occasion. Stop by my food blog at!

  • icancookthat Posted: 09/28/11
    Worthy of a Special Occasion

    I actually just made the mushroom sauce and really enjoyed it over mashed potatoes. I increased the amount of balsamic vinegar, water, and soy sauce to make more of a gravy but kept the same ratio. Check out my post here:


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