Photography: Randy Mayor; Styling: Jan Gautro
Yield
2 servings (serving size: 1 steak, about 2 tablespoons sauce, and 1/2 teaspoon parsley)

If these steaks are cut from a whole tenderloin, ask the butcher to cut them about an inch thick from the middle portion. Packaged beef tenderloin steaks are often labeled "filet mignon."

How to Make It

Step 1

Combine first 6 ingredients, stirring with a whisk.

Step 2

Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Add broth mixture; bring to a boil. Cook until reduced to 1/4 cup (about 1 minute). Serve sauce with the steaks. Sprinkle with parsley.

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