Photo: Tina Cornett; Styling: Mary Lyn Hill
Yield
6 servings

How to Make It

Step 1

Stir together egg and 1 tablespoon water until blended.

Step 2

Stir together breadcrumbs and next 4 ingredients.

Step 3

Rub steaks with garlic. Dip steaks in egg mixture, and coat with breadcrumb mixture.

Step 4

Cook steaks in hot oil in a cast-iron skillet over medium-high heat 2 minutes. Turn steaks, and bake in skillet at 450° for 3 to 5 minutes or to desired degree of doneness. Serve with Peperonata, and garnish, if desired.

Ratings & Reviews