I didn't make the corn dish, but really enjoyed the rub on a nice thick steak. Not too spicy, but some nice heat after dinner. I halved the recipe since I'm cooking for myself and bought 2 tenderloin steaks. I'll use the rest of the rub tomorrow night. Served it w/roasted asparagus (just olive oil, salt, and pepper) and thought that it was great. Might try the corn dish next time.
Beef Tenderloin Steaks with Creole Spice Rub
Comments and Reviews 1-2 of 2
CherylR1954 Posted: 04/28/09
AuntQ9 Posted: 04/26/13
Awesome rub! We used it on a flank steak and made tacos out of it.