Prep Time
5 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 steak)

The kicky spice rub for the steaks is easy to make, and the results are dynamite. The steaks need to stand for a few minutes after cooking to allow their juices to reabsorb.

How to Make It

Step 1

Combine mustard and next 7 ingredients (through black pepper); rub evenly over steaks.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from heat; let stand 5 minutes.

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