- 4 (6-ounce) beef tenderloin steaks
- 2 tablespoons coarse-grain sea salt*
- 1 tablespoon coarsely ground pepper
- 2 tablespoons olive oil
- Balsamic Sauce
- Garnish:fresh thyme sprigs
How to Make It
Rub tenderloin steaks evenly with salt and pepper.
Cook steaks in hot oil in a large ovenproof skillet over high heat 2 to 3 minutes on each side.
Bake at 350° for 8 to 15 minutes or to desired degree of doneness. Serve with Balsamic Sauce, and garnish, if desired.
*2 tablespoons regular salt may be substituted.