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Beef Tenderloin Steaks With Balsamic Sauce

Yield 4 servings


  • 4 (6-ounce) beef tenderloin steaks
  • 2 tablespoons coarse-grain sea salt*
  • 1 tablespoon coarsely ground pepper
  • 2 tablespoons olive oil
  • Balsamic Sauce
  • Garnish:fresh thyme sprigs

How to Make It

  1. Rub tenderloin steaks evenly with salt and pepper.

  2. Cook steaks in hot oil in a large ovenproof skillet over high heat 2 to 3 minutes on each side.

  3. Bake at 350° for 8 to 15 minutes or to desired degree of doneness. Serve with Balsamic Sauce, and garnish, if desired.

  4. *2 tablespoons regular salt may be substituted.