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Prep Time
6 Mins
Cook Time
22 Mins
Other Time
30 Mins
Yield
4 servings (serving size: 1 steak and 2 tablespoons sauce)

How to Make It

Step 1

Combine cherries, 1/4 cup port, and juice in a small bowl. Let stand 30 minutes for cherries to absorb most of the liquid.

Step 2

Coat steaks with cooking spray; sprinkle with salt and pepper. Cook steaks in a large nonstick skillet over medium heat 5 minutes on each side or until desired degree of doneness. Remove steaks; keep warm.

Step 3

Heat oil in pan over medium-high heat. Add shallot and garlic; sauté 1 1/2 minutes. Stir in cherry mixture, 3/4 cup port, broth, and thyme. Bring to a boil; cook 10 minutes or until reduced to 1/2 cup. Pour sauce over steaks. Serve immediately.

Oxmoor House Healthy Eating Collection

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