Beef Tenderloin Cocktail Sandwiches With Flavored Butters

Photo: Antonis Achilleos

Yield: Makes about 36 hors d'oeuvres
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 41mg
  • Calories: 264
  • Calories from fat: 52%
  • Carbohydrate: 13g
  • Cholesterol: 68mg
  • Fat: 15g
  • Fiber: 1g
  • Iron: 2mg
  • Protein: 18mg
  • Saturated fat: 8g
  • Sodium: 333mg

Ingredients

Preparation

  1. Slice the baguettes in half lengthwise. Spread a flavored butter on both cut sides of each baguette and arrange thin slices of beef on one halfbefore putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.
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