We just had a Christmas Eve party and I found out 3 hours before the party that more people were coming than I thought. I quickly needed another appetizer. I found this, ran to the store for baguettes and deli roast beef while the butter was softening. I made the garlic and horseradish butters, assembled the sandwiches and put them in the oven at 375 for 10 minutes. They were the hit of the party. The first app to go! Highly recommend this for when you need something quick and great!
Beef Tenderloin Cocktail Sandwiches With Flavored Butters
Photo: Antonis Achilleos
Yield: Makes about 36 hors d'oeuvres
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 41mg
- Calories: 264
- Calories from fat: 52%
- Carbohydrate: 13g
- Cholesterol: 68mg
- Fat: 15g
- Fiber: 1g
- Iron: 2mg
- Protein: 18mg
- Saturated fat: 8g
- Sodium: 333mg
Ingredients
- Oven-Roasted Fillet of Beef
- 3 baguettes, about 14 inches long
- 3 flavored butters (options below)
- Horseradish Butter
- Roasted-Garlic Butter
- Parsley Butter
- Blue Cheese Butter
- Red Currant Butter
Preparation
- Slice the baguettes in half lengthwise. Spread a flavored butter on both cut sides of each baguette and arrange thin slices of beef on one halfbefore putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.
Beef Tenderloin Cocktail Sandwiches With Flavored Butters Recipe at a Glance
- COURSE: Appetizers, Snacks
- CUISINE: American
- MAIN INGREDIENT: Beef
- COOKING METHOD: Roast
- OCCASION: Winter
- PUBLICATION: Real Simple
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