Photo: Antonis Achilleos
Yield
Makes about 36 hors d'oeuvres

How to Make It

Slice the baguettes in half lengthwise. Spread a flavored butter on both cut sides of each baguette and arrange thin slices of beef on one halfbefore putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.

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