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Beef Tenderloin Cocktail Sandwiches With Flavored Butters

Photo: Antonis Achilleos
Yield Makes about 36 hors d'oeuvres


Nutrition Information

  • calcium 41 mg
  • calories 264
  • caloriesfromfat 52 %
  • carbohydrate 13 g
  • cholesterol 68 mg
  • fat 15 g
  • fiber 1 g
  • iron 2 mg
  • protein 18 mg
  • satfat 8 g
  • sodium 333 mg

How to Make It

  1. Slice the baguettes in half lengthwise. Spread a flavored butter on both cut sides of each baguette and arrange thin slices of beef on one halfbefore putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.