Beef Tenderloin Cocktail Sandwiches With Flavored Butters

Beef Tenderloin Cocktail Sandwiches With Flavored Butters Recipe
Photo: Antonis Achilleos

Yield:

Makes about 36 hors d'oeuvres

Recipe from

Real Simple

Nutritional Information

Calcium 41 mg
Calories 264
Caloriesfromfat 52 %
Carbohydrate 13 g
Cholesterol 68 mg
Fat 15 g
Fiber 1 g
Iron 2 mg
Protein 18 mg
Satfat 8 g
Sodium 333 mg

Ingredients

Preparation

Slice the baguettes in half lengthwise. Spread a flavored butter on both cut sides of each baguette and arrange thin slices of beef on one halfbefore putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.

Cyd Raftus McDowell,

Real Simple

December 2004
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