This recipe is delicious. I do recommed keeping the bread thinly sliced, smaller than 1/2 inch. The mango salsa is fantastic!
Beef Tenderloin Bruschetta with Brown Butter
JenOD2 Posted: 06/01/10
TinaLuke Posted: 12/06/10
Delicious! I made it for a classy Christmas dinner party and it was a hit. Because I was traveling with it, I mixed the meat and mango salsa together and it still tasted great. One note if you do this, don't overcook your meat since the acid from the lime juice will cook it further. I nixed the turmeric and used ground mustard instead of popping seeds--it's easier and still tasted wonderful. Also used a cheaper cut of loin rather than a filet. A great appetizer.