Beef Tenderloin Bruschetta with Brown Butter

  • JenOD2 Posted: 06/01/10
    Worthy of a Special Occasion

    This recipe is delicious. I do recommed keeping the bread thinly sliced, smaller than 1/2 inch. The mango salsa is fantastic!

  • TinaLuke Posted: 12/06/10
    Worthy of a Special Occasion

    Delicious! I made it for a classy Christmas dinner party and it was a hit. Because I was traveling with it, I mixed the meat and mango salsa together and it still tasted great. One note if you do this, don't overcook your meat since the acid from the lime juice will cook it further. I nixed the turmeric and used ground mustard instead of popping seeds--it's easier and still tasted wonderful. Also used a cheaper cut of loin rather than a filet. A great appetizer.

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