Beef Tenderloin with Garlic-and-Merlot Jam

  • Ygrace Posted: 01/29/13
    Worthy of a Special Occasion

    This appetizer was a big hit at my party, everyone raved about it. I recommend buying peeled whole garlic and using the food processor. Also, under cook the meat a little because it cooks more when it sits for 10 minutes. The onion jam topping is absolutely delicious!

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