Created with Sketch. ADD YOUR REVIEW 2 Reviews
Hands-on Time
13 Mins
Total Time
48 Mins
Yield
8 servings (serving size: 3 ounces beef and about 1 1/2 tablespoons sauce)
Photo: Grant Cornett; Styling: Philippa Brathwaite

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.

Step 3

Place beef on a broiler pan. Bake at 450° for 25 minutes or until a thermometer registers 125°. Remove from oven; let stand for 10 minutes before slicing.

Step 4

Combine sour cream and remaining ingredients; serve with beef.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews