Yield
6 servings (serving size: 3/4 cup beef mixture and about 2 1/2 teaspoons almonds)
Photo: Jan Smith

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Heat oil in a Dutch oven over medium-high heat. Add Ras el Hanout; cook 30 seconds, stirring constantly. Add beef; cook 3 minutes. Add onions, water, salt, and broth. Cover and bake at 425° for 1 hour. Stir in dried plums and honey; cook 15 minutes. Sprinkle with almonds.

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