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Beef Taco Bake

Beef Taco Bake

Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal

Campbell's Kitchen DECEMBER 2008

  • Yield: 4

Ingredients

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (regular or 25% Less Sodium)
  • 1 cup Pace® Thick & Chunky Salsa or 0 Pace® Picante Sauce
  • 1 cup milk
  • 6 flour tortillas (8-inch) or 8 corn tortillas
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Preparation

COOK the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

STIR the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
BAKE at 400°F. for 30 minutes or until the beef mixture is hot and bubbly. Sprinkle with the remaining cheese.

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Beef Taco Bake Recipe

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