Beef Taco Bake
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (regular or 25% Less Sodium)
- 1 cup Pace® Thick & Chunky Salsa or 0 Pace® Picante Sauce
- 1 cup milk
- 6 flour tortillas (8-inch) or 8 corn tortillas
- 1 cup shredded Cheddar cheese (about 4 ounces)
COOK the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
STIR the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
BAKE at 400°F. for 30 minutes or until the beef mixture is hot and bubbly. Sprinkle with the remaining cheese.
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