Beef Taco Bake

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (regular or 25% Less Sodium)
• 1 cup Pace® Thick & Chunky Salsa or 0 Pace® Picante Sauce
• 1 cup milk
• 6 flour tortillas (8-inch) or 8 corn tortillas
• 1 cup shredded Cheddar cheese (about 4 ounces)

Preparation

1. COOK the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
   
   STIR the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
   BAKE at 400°F. for 30 minutes or until the beef mixture is hot and bubbly. Sprinkle with the remaining cheese.