Beef Summer Sausage
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- 5 lbs. ground beef
- 5 T. curing salt (Morton's Tender Quick)
- 2 t. cayenne pepper
- 2 t. ground black pepper
- 3 t. garlic powder
- 2 1/2 t. mustard powder
- 2 t. whole black peppercorns
- 4 t. liquid smoke flavoring
- Mix well and place in covered bowl in refrigerator for 6 days. Mix well each day (as kneading bread). On the 6th day, make into logs 1 1/2 to 2 inch wide. Bake at 200 for 8 hours.
This recipe is a personal recipe added by Lindar and has not been tested or endorsed by MyRecipes.
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Beef Summer Sausage Recipe at a Glance
- COURSE: Appetizers