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Beef Stroganoff

This classic beef stroganoff recipe is a wonderful way to prepare budget-friendly beef stew meat. 

All You OCTOBER 2007

  • Yield: 4 Servings
  • Cook time: 6 Hours
  • Prep time: 15 Minutes
  • Cost Per Serving:$3.49


  • Salt and pepper
  • 2 teaspoons paprika
  • 1 1/2 pounds beef stew meat, cut into cubes
  • 1 tablespoon vegetable oil
  • 2 cups sliced shitake mushrooms (6 oz.) or white mushrooms
  • 3 shallots, thinly sliced
  • 1 1/2 cups low-sodium beef broth
  • 1/2 cup sour cream


Sprinkle 3/4 tsp. salt, pepper and 1 tsp. paprika all over beef. Warm oil in a large skillet over medium-high heat. Cook beef, stirring occasionally, until browned on all sides, about 8 minutes. Transfer meat to a slow cooker.

Add mushrooms, shallots and remaining 1 tsp. paprika to skillet; season with salt and cook for 3 minutes, stirring often. Combine beef broth and sour cream, pour into pan with mushrooms and shallots, and cook for 2 minutes, scraping up any browned bits from bottom of pan. Pour mixture over beef in slow cooker, cover and cook on low until beef is tender, 6 hours. If desired, sprinkle with chopped fresh dill or parsley before serving.

Nutritional Information

Amount per serving
  • Calories: 492
  • Fat: 34g
  • Saturated fat: 14g
  • Protein: 37g
  • Carbohydrate: 6g
  • Fiber: 1g
  • Cholesterol: 129mg
  • Sodium: 1001mg

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Beef Stroganoff Recipe