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How to Make It

Step 1

Sprinkle beef tips evenly with salt and pepper.

Step 2

Brown beef in hot oil in a large skillet over medium-high heat; add onions and mushrooms, and saute, 3 to 5 minutes or until tender.

Step 3

Stir broth, tomato paste, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender.

Step 4

Cook noodles according to package directions; drain.

Step 5

Combine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired.

Step 6

Walter C. Lund, Sr.

Step 7

Miami, Florida

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