Yield
4 to 6 servings

How to Make It

Step 1

Trim excess fat from steak. Partially freeze steak; slice across grain into 2- x 1/4-inch strips.

Step 2

Combine flour and salt. Dredge steak in flour mixture; sauté in hot oil in a large skillet until browned. Add mushrooms, beef broth, catsup, butter, Worcestershire sauce, and mustard; stir well. Cover and cook over low heat 1 hour. Just before serving, add sour cream; stir until well blended. Serve over hot buttered noodles.

Oxmoor House Homestyle Recipes

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