Beef Stroganoff

Photo: paulwiz

Yield: 2 servings
Community Recipe from


  • 1.5 pound(s) sirloin
  • 8 ounce(s) mushrooms
  • 1 clove(s) garlic
  • 1/4 cup(s) butter
  • 1.5 cup(s) beef broth
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) Worcestershire
  • 1/4 cup(s) flour
  • 1.5 cup(s) sour cream
  • 1 bag(s) egg noodles


  1. Directions

  2. 1 Cut beef across grain into about 1 1/2x1/2-inch strips.
  3. 2 Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  4. 3 Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  5. 4 Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
November 2013

This recipe is a personal recipe added by paulwiz and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Stroganoff Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy