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Community Recipe
from [lramendez]
Beef Stroganoff

Beef Stroganoff

  • Yield: 1 serving

Ingredients

  • 2 pound(s) Ground chuck browned/drained
  • 1-Lg whole(s) Onions Diced
  • 1 tablespoon(s) Garlic Minced
  • Salt
  • Pepper
  • 2 package(s) Lipton Onion Soup mix
  • 2-Lg can(s) Mushrooms Sliced
  • 2-26 oz can(s) Cream of muchroom soup
  • 2 pint(s) Sour cream
  • 24 cup(s) Minute Rice * Cooked

Preparation

Meat Sauce

1. In a saute pan, add ground chuck, diced onions & minced garlic

2. Add salt & pepper to taste

3. Cook until meat is brown & onions & garlic are soft

3. Add Lipton Onion Soup mix & mix thoroughly

4. Add mushrooms, cream of mushrooms soup & sour cream

5. Mix thoroughly

6. Cook on low heat for 1 hour, stirring occasionally

*You can substitute egg noodles for Minute Rice

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Beef Stroganoff recipe

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