Beef Stroganoff

Great crockpot dish, very yummy after a day of skiing!

Yield: 6 servings
Community Recipe from


  • 1 1/2 lbs beef chuck steak trimmed and cut into 1/2" cubes
  • 1 14 oz package(s) white mushrooms cleaned and quartered
  • 2 onions finely chopped
  • 2 T tomato paste
  • 1 C low sodium beef broth
  • 1/2 C white wine
  • 1/4 C low sodium soy sauce
  • 1 C low fat sour cream
  • 2 T cornstarch
  • 1/4 t black pepper
  • 6 C cooked egg noodles
  • 3 T chopped parsley optional


  1. 1. Combine beef, mushrooms, onions, tomato paste, broth, wine and 3 T of the soy sauce in a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours or, until beef is tender.

  2. 2. In a small bowl, stir together sour cream, cornstarch, and black pepper; whisk into slow cooker and cook an additional 30 minutes or until sauce has thickened. Serve over egg noodles and sprinkle with parsley if desired.
February 2013

This recipe is a personal recipe added by LauraSzejna and has not been tested or endorsed by MyRecipes.

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