Beef Stroganoff
For an easy take on this Russian classic, try the recipe from All You Reader Andrea Einarson.
For an easy take on this Russian classic, try the recipe from All You Reader Andrea Einarson.
I made as directed but it’s not like the picture. Recipe did not call for adding 11/2 cup water which changed the color and very soupy.
O.K............If you have NOT made the recipe, or if you "thought" it should have been written for a crockpot instead of the stovetop, PLEASE don't rate and review the recipe. It's not fair to the person who publishes the recipe to make comments that are not representative of the dish. Likewise, if you change all the spices, ingredients, and cooking times.......you're not making the original recipe, but one of your own.
I thought this was supposed to be a slow cooker recipe but it says nothing about slow cooker and it does not even look like the one shown under 100 slow cooker recipes. What gives??
I just added 2 tbsp of shredded sundried tomatoes. I also added the sour cream to the cooked stroganoff in the pan and cooked for a few more minutes. This dish was really amazing.