This is a great recipe. So glad to find it again. I was stumped on the grandparents day menu, and here is something wonderful. You really can make it ahead and re-heat. Heaven with a two year old around.
sloangordonsmom Posted: 09/12/10
gettrick Posted: 12/23/12
I didn't bother with the pasta ring and just served over traditional egg noodles. I love mustard and probably doubled... or maybe tripled the amount. Always a hit!!