Beef Stroganoff

For an easy take on this Russian classic, try the recipe from All You Reader Andrea Einarson.

Yield: 4
Cost per Serving: $2.39
Recipe from All You

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Recipe Time

Prep Time:
Bake: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 692
  • Fat: 38g
  • Saturated fat: 15g
  • Cholesterol: 161mg
  • Fiber: 3g
  • Protein: 35g
  • Carbohydrate: 53g
  • Sodium: 494mg


  • 2 tablespoons olive oil
  • 1 pound top sirloin steak, sliced into 2-inch strips
  • Salt and pepper
  • 8 ounces mushrooms, sliced
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon sweet paprika
  • 1/2 cup tomato juice
  • 1 tablespoon Worcestershire sauce
  • 8 ounces egg noodles
  • 1 cup sour cream


  1. Warm 1 Tbsp. oil in a skillet over medium-high heat. Pat steak dry; season with salt and pepper. Brown half of steak in a single layer, 1 minute per side. Transfer to a plate. Repeat with remaining oil and steak.
  2. Add mushrooms and onion to same skillet and cook, stirring, until softened, about 7 minutes. Add garlic and sauté for 30 seconds.
  3. Sprinkle flour on top of vegetables. Cook, stirring, for 30 seconds. Add paprika, then slowly stir in juice, Worcestershire and 1½ cups water. Add steak. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes; season with salt and pepper.
  4. Bring a pot of salted water to a boil. Cook noodles for 7 to 8 minutes. Drain. Serve stroganoff over noodles; top with sour cream.
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