Beef Stroganoff

Beef Stroganoff Recipe
For an easy take on this Russian classic, try the recipe from All You Reader Andrea Einarson.

Yield:

4

Recipe Time

Prep: 15 Minutes
Bake: 30 Minutes

Nutritional Information

Calories 692
Fat 38 g
Satfat 15 g
Cholesterol 161 mg
Fiber 3 g
Protein 35 g
Carbohydrate 53 g
Sodium 494 mg

Ingredients

2 tablespoons olive oil
1 pound top sirloin steak, sliced into 2-inch strips
Salt and pepper
8 ounces mushrooms, sliced
1 small onion, sliced
1 clove garlic, minced
2 tablespoons all-purpose flour
1 teaspoon sweet paprika
1/2 cup tomato juice
1 tablespoon Worcestershire sauce
8 ounces egg noodles
1 cup sour cream

Preparation

Warm 1 Tbsp. oil in a skillet over medium-high heat. Pat steak dry; season with salt and pepper. Brown half of steak in a single layer, 1 minute per side. Transfer to a plate. Repeat with remaining oil and steak.

Add mushrooms and onion to same skillet and cook, stirring, until softened, about 7 minutes. Add garlic and sauté for 30 seconds.

Sprinkle flour on top of vegetables. Cook, stirring, for 30 seconds. Add paprika, then slowly stir in juice, Worcestershire and 1½ cups water. Add steak. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes; season with salt and pepper.

Bring a pot of salted water to a boil. Cook noodles for 7 to 8 minutes. Drain. Serve stroganoff over noodles; top with sour cream.

 

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