Beef Stir-Fry with Avocado Salad - Fitness Magazine

Ingredients

• 12 ounce(s) beef tenderloin

Preparation

1. Ingredients:
2. 12 ounces beef tenderloin, cut into thin strips
3. 1/4 cup freshly squeezed lime juice
4. 1 tablespoon plus 1/2 teaspoon chili powder
5. 1 tablespoon vegetable oil
6. 1 medium sweet onion, thinly sliced
7. 1 red bell pepper, thinly sliced
8. 1 poblano, thinly sliced
9. 1/2 teaspoon salt
10. 1/2 teaspoon black pepper
11. 1 can black beans, rinsed and drained
12. 1 avocado, diced
13. 1/4 cup Cojita cheese, crumbled
14. 1/4 cup cilantro plus more for garnish, chopped
15. Corn tortillas (optional)


16. Directions:
17. 1. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside.
18. 2. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally.
19. 3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
20. 4. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder.
21. 5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired