Beef Stew with Leeks and Beer

  • JeniFood Posted: 12/01/08
    Worthy of a Special Occasion

    I added 1 T. of worcestershire sauce before cooking, as well as using fresh thyme (1 T.). Served over egg noodles with a lovely California Zinfandel. I will add carrots 1 hour in next time, too mushy. Plus we added peas and pearl onions. Solid though.


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