Beef Stew

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  • 1 pound(s) stew meat
  • 4 whole(s) potatoes cut into cubes
  • 4 whole(s) carrots cut up
  • 2 whole(s) onion cut up
  • 3 stick(s) celery cut up
  • 1 can(s) cream of mushroom soup
  • 1 1/2 teaspoon(s) instant beef bouillon
  • 2 can(s) water
  • 2 tablespoon(s) minute tapioca
  • 1/4 teaspoon(s) basil
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper


  1. combine all (except water) in large pan
  2. stir until well mixed
  3. add water
  4. 250F, 5 hours
August 2011

This recipe is a personal recipe added by nmpettitt and has not been tested or endorsed by MyRecipes.

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