Beef Stew

Ingredients

• 1 pound(s) stew meat
• 4 whole(s) potatoes cut into cubes
• 4 whole(s) carrots cut up
• 2 whole(s) onion cut up
• 3 stick(s) celery cut up
• 1 can(s) cream of mushroom soup
• 1 1/2 teaspoon(s) instant beef bouillon
• 2 can(s) water
• 2 tablespoon(s) minute tapioca
• 1/4 teaspoon(s) basil
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper

Preparation

1. combine all (except water) in large pan
2. stir until well mixed
3. add water
4. 250F, 5 hours