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Beef Stew

Yield 6 servings (1 cup each)


  • 1 medium onion, chopped (1 med onion = about 1/2 cup)
  • 1 cup baby carrots
  • 2 cups sliced celery
  • 1 pound red potatoes, scrubbed and cubed
  • 2 pounds beef stew meat, cut into chunks
  • 2 teaspoons dried thyme leaves
  • 1 can (14.5 oz each) Hunt's Diced Tomatoes
  • 3/4 cup water
  • 1 can (6 oz each) Hunt's Tomato Paste

How to Make It

  1. Hands On: 20 minutes
    Total: 8 hours

    Place onion over the bottom of 3-1/2 quart or larger CROCK-POT slow cooker. Add the following ingredients in this order: carrots, celery, potatoes and beef. Sprinkle with thyme. Pour diced tomatoes and water over the top of the beef.

    Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover.

    Cook an additional 10 minutes on HIGH setting.