Beef Steaks With Blue Cheese

Photo: psfreeman

Serving Accompaniments: Gingered Snow Peas, Twice-Baked Spuds and Miniature Lemon Cheesecake. Recipe published in Reminisce Extra February 2004.

Yield: 2 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)
  • 2 ounce(s) blue cheese, crumbled
  • 2 tablespoon(s) butter, softened
  • 2 slice(s) white bread, crusts removed and cut into cubes
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) grated Parmesan cheese

Preparation

  1. • Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  2. • Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Steaks With Blue Cheese Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy