Excellent weeknight meal that you can prep on the weekend. I cut bok choy stems into 1 inch pieces and slivered the greens. I also added a handful of snow peas at the end for crunch and garnished with a sprinkling of chopped green onion. Serve with a cucumber and carrot salad marinated in a Thai lime chili dressing.
Beef and Star Anise Noodle Soup
TheFoodMaven Posted: 03/07/09