Beef and Star Anise Noodle Soup

  • TheFoodMaven Posted: 03/07/09
    Worthy of a Special Occasion

    Excellent weeknight meal that you can prep on the weekend. I cut bok choy stems into 1 inch pieces and slivered the greens. I also added a handful of snow peas at the end for crunch and garnished with a sprinkling of chopped green onion. Serve with a cucumber and carrot salad marinated in a Thai lime chili dressing.

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